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Eumarellah Ski Club

RATES

  • Peak Season (24 Jun - 3 Sep)
    • Regular Accomodation
      • $105
    • Ensuite Accomodation
      • $115
  • Value Season (Jun 10-23, 4 Sep - season close)
    • Regular Accomodation
      • $45
    • Ensuite Accomodation
      • $55
If you would like to stay at Eumarellah Ski Club just follow the link below to learn more. Book online

About

Eumarellah is a club-run alpine lodge designed to provide year-round, high quality club-style alpine accommodation to Members and Guests.

It has regular accommodation for 39 persons in a variety to room configurations designed to meet family needs. During the winter season, Eumarellah has live-in managers to meet and greet Members and Guests and oversee the running of the facilities.

It was one of the last private lodges granted a lease following the original Davenport sub-division and was constructed in 1981. Since then, it has undergone regular renovation to maintain a high standard of contemporary accommodation.

Facilities

Eumarellah has some of the most up-to-date private lodge accommodation at Mt Hotham and boasts an extensive, commercial-grade kitchen, a mixture of room configurations to cater for different numbered groups, games and entertainment facilities, robust laundry and drying facilities and a sauna.

The kitchen has been designed to cater for groups of all sizes and is equipped with commercial grade appliances. The lodge boasts simultaneous dining for up to 32 adults. High chairs are also available for infants.

The kitchen has been fitted with two Goldstein commercial ovens and cook tops that can cater for couples and large groups alike. All the necessary utensils, tools and gadgets required to ease the cook’s burden including microwaves, freezer and dishwashers are also available.

In addition, you will find a walk-in cool room and food storage area. Eumarellah provides basic condiments, spreads, tea, coffee and sugar.

We also provide a complimentary light breakfast for guests during the ski season.

Guests only need to bring their own food and drink requirements.

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