JACK FROST BAR & RESTAURANT - CHEFS & COOKS WANTED!
Are you a passionate Head Chef, Sous Chef, or experienced cook looking to make your mark in one of Mt Hotham’s most iconic venues? This is your chance to lead a dynamic kitchen team and deliver top-quality dining in a high-energy, fast-paced alpine setting.
Jack Frost is renowned for offering the best food at Mt Hotham, combining refined flavors with a fun, social atmosphere. Whether you’re crafting standout dishes for up to 98 covers per sitting or executing large-scale group functions, your skills will set the standard for excellence on the mountain.
Why Join the Jack Frost Crew?
- No early mornings – enjoy more time on the slopes! Service begins in the afternoon.
- Live and work in the snow – live on mountain in our staff accommodation.
- Competitive pay & perks – including free breakfast daily at our partnering venue, staff meals, knock-off drinks, and multi venue discounts.
- Career growth & seasonal opportunities – potential placements in summer venues or back-to-back winter work within our community overseas.
- A close-knit team – we work together, ride together, and travel together!
What We’re Looking For:
- Head Chef & Sous Chef: Strong leadership skills, creativity, and a passion for high-quality food. Experience in a fast-paced restaurant setting is a must.
- Experienced Cooks: Ability to handle prep, plating, and service efficiently.
- Restaurant Service staff : do you have experience providing service excellence in a fast-paced table service environment?
- Great team players with an eye for detail and high standards.
- Excellent organization & adaptability – no two days in the snow are the same!
If you're ready to take your skills to the next level and experience a winter like no other, apply now! We are interviewing now.
Check out our menu & venue at:
🌐 www.jackfrosthotham.com