Fine dining at Hotham is an experience you don't want to miss.
Attentive service and fine cuisine in special surrounds... Hotham's suite of fine dining establishments have come of age in recent years. You can now experience the type of food and service that will rival any of the best restaurants in Australia when you are on the mountain.
Hotham's best restaurants offer imaginative cuisine with first-class service. Book ahead to avoid disappointment.
Tsubo is always evolving and refining; borrowing old practices, combined with modern techniques and looking to Japan for inspiration. We source high quality regional ingredients from small producers and are constantly seraching for new things to bring to the table.
Tsubo's extensive drinks list, with a strong emphasis on quality sake and relaxed dining environment makes for a restaurant experience that anyone can come and enjoy.
Having spent five months in Japan, owners and chefs, Hamish Nugent and Rachel Reed are looking forward to bringing a new aspect to Tsubo's dining experience - hands on cooking classes! Classes include transportation services and will be followed by a two course lunch with matching wine, beer or sake.
In addition to the Feed Me option, introduced in 2009, Tsubo will be offering a Take Me Home package, a chauffeured service included in the Feed Me option.
This year, guests can embrace modern technology with the ability to check out an interactive wine list on their iPads.
Take advantage of Tsubo's group cooking classes:
Communal Duck Feast Master Class - $135pp: This 4 hour masterclass will teach you how to prepare and cook Roasted Honey Duck, make the dough for delicious steamed buns and even teach you how to make the condiments by preparing your own pickled vegetables. Once you have prepared your feast you then get to enjoy it with a few drinks! This special offer includes transport from and to your accommodation and morning tea.
Simple Sushi - $139pp: This 3.5 hour class will take you through the basics of preparing Sushi, covering the important techniques of how to wash, cook and cool your rice. Includes 3 course lunch, wine and sake.
Izakaya Class - $85pp: Take the 2.5 hour Izakaya Class. You will learn how to cook Okonomiyaki on the BBQ and make your own gyoza. Then you can sit back with a beer and enjoy this simple tasty food.
Classes are held on Wednesday and Sunday in August. Special accommodation packages are available to include cooking classes. Please contact Dinner Plain Central Reservations for details - 1800 670 019.
Tsubo - "an outstanding fusion of contemporary Australian and Japanese cuisine with superb service" The Age Ski '08 Magazine.
For bookings or enquiries email email@example.com or phone 03 5159 6622.
Follow Tsubo on Twitter - @tsuborestaurant
The Whiteroom is located on the lower level of Hotham Central, directly beneath White Crystal reception.
Join us from 12 - 3pm for lunch and enjoy the daily '$35 Wine and Meal Deal'.
Relax in the lounge sipping on the best cocktails the mountain has to offer. 3 - 6pm is the $15 Après cocktail session.
Dinner starts from 6pm and the menu has a modern French-European influence. Reservations can be made by calling 03 5759 3456.
Snowbird Inn - 03 5759 3503
Avalanche - 03 5759 3618
Jack Frost - 03 5759 3586
Last Run Bar - 03 5759 3796
Dinner Plain Hotel - 03 5159 6462
Peppers Rundells Alpine Lodge (Graze Restaurant and Paddock Bar) - 03 5159 6422
Cilantro Tapas and Wine Bar - 03 5159 6799
High Plains Hotel - 03 5159 6665 (Closed until Easter 2013)